It's about Business in Kerala!
Trivandrum: Hilton Garden Inn Trivandrum has announced a ten-day Frontier Flavours food festival at their world cuisine restaurant, Garden Grille from August 11, 2017. This will be an opportunity for the foodies to experience the quintessential taste and untold traditions of ‘North-West Frontier’ region.
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Trivandrum: The Garden Grille restaurant at the Hilton GardenInn, Trivandrum is hosting a Sri Lankan food festival called Ceylon Tales. The dinner only buffet food promotion is a culinary extravaganza featuring a wide range of delicacies from the neighbouring island nation and would conclude on May 28, 2017.
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Trivandrum: The Garden Grille restaurant at the Hilton Garden Inn, Trivandrum is hosting ‘Flavours from the Clay Pot’, a tandoori food festival. The food promotion as part of their dinner buffet aims to provide the foodies of the capital city a peek into the prominent dishes cooked in the Tandoor (clay oven).
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Kochi: 30 influential online travel writers from around the world began a two-weeks long exploration of ‘God’s Own Country’, with Tourism Minister, Shri Kadakampally Surendran flagging off the fourth edition of Kerala Blog Express as part of a campaign to present the State to a wider international audience.
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Trivandrum: Hilton Garden Inn, Trivandrum is currently hosting an Italian food festival for the connoisseurs of Italian cuisine in the capital city. The two weeks long fest named ‘Slice of Italy’, as part of the dinner buffet, at their Garden Grille restaurant would conclude on March 26, 2017.
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