It's about Business in Kerala!
Trivandrum: Hilton Garden Inn, Trivandrum; an upscale hotel in the capital city, is all set to host ‘Steam in the Wok’, a Chinese food festival from November 12, 2016. The week long fest at their Garden Grille Restaurant will be led by their international chef, Chef Yap Hock Yin from Hilton Kuala Lumpur and will feature a wide range of Chinese cuisines from the regions of Sichuan, Hunan and Cantonese.
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Trivandrum: The fabled snake boat races of Kerala are poised to woo more tourists to ‘God’s Own Country’ from the UK, going by their standout performance at World Travel Market (WTM) 2016 in London.
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Trivandrum: Vivanta by Taj, Trivandrum, has relaunched their signature Chinese restaurant, Chinapolis, in a new avatar with a fresh new menu and look that would excite the residents of Thiruvananthapuram. The restaurant will be formally open for public from Monday, November 07 (dinner only).
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Trivandrum: To tap deeper into what is the sixth biggest tourist market for the State, Kerala Tourism conducted high-energy road shows in Australia advertising the best of ‘God’s Own Country’ in the hub cities of Melbourne and Sydney over the past week.
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Trivandrum: Vivanta by Taj, Trivandrum, a premium luxury hotel in the capital city, is currently hosting the Great Dhaba Festival as part of the buffet dinner at their Fifth Element restaurant. The fest gives the residents of Thiruvananthapuram a chance to relish and taste some of the best vegetarian and non-vegetarian traditional dhaba delicacies from Punjab and other parts of North India in its original style and flavour. The ten day fest concludes on October 30.
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