It's about Business in Kerala!
Trivandrum: Hilton Garden Inn Trivandrum has announced a ten-day Frontier Flavours food festival at their world cuisine restaurant, Garden Grille from August 11, 2017. This will be an opportunity for the foodies to experience the quintessential taste and untold traditions of ‘North-West Frontier’ region.
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Trivandrum: In the golden jubilee year since its inception, the Kerala Tourism Development Corporation (KTDC) will spearhead this year’s Onam celebrations in Kerala. Elaborate plans have been drawn up to celebrate Onam in its traditional fervour and gaiety across all the properties in the State. This was announced by Shri M Vijayakumar, Chairman of KTDC while addressing a press conference in Thiruvananthapuram today.
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Trivandrum: The Garden Grille restaurant at the Hilton GardenInn, Trivandrum is hosting a Sri Lankan food festival called Ceylon Tales. The dinner only buffet food promotion is a culinary extravaganza featuring a wide range of delicacies from the neighbouring island nation and would conclude on May 28, 2017.
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Trivandrum: The 4th edition of the India International Waiters’ Race was held on April 29 at the Shankumugham beach in Thiruvananthapuram. The Champion Trophy First prize was won by Sathiya Baj from Vivanta by Taj, Kovalam. The second prize was won by Rahul Mishra from Classic Sarovar, Trivandrum and the third prize by Alpesh from Raviz Leela, Kovalam.
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Trivandrum: The Garden Grille restaurant at the Hilton Garden Inn, Trivandrum is hosting ‘Flavours from the Clay Pot’, a tandoori food festival. The food promotion as part of their dinner buffet aims to provide the foodies of the capital city a peek into the prominent dishes cooked in the Tandoor (clay oven).
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