It's about Business in Kerala!
Trivandrum: The second phase activities of project ‘PEPPER’ (People’s Participation for Participatory Planning and Empowerment through Responsible Tourism) that ensures local participation in tourism development will be extended to 12 new centres across the State.
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Trivandrum: Vivanta by Taj, Trivandrum is hosting ‘Heritage of Travancore’, a food festival showcasing the Travancore cuisine at their fine dining restaurant, the Fifth Element from November 16, 2018. The ten-day promotion is an opportunity to explore the culinary bests of Travancore and also to revisit some traditional classics that have made this cuisine famous.
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New Delhi: The Ministry of Tourism, Government of India has rolled out the Incredible India Tourist Facilitator Certification (IITFC) Programme. With its rollout today, the participants will now be able to register for this programme through an online digital platform. IITFC will enable Indian citizens to develop and enhance the skills associated with tourism, and where one can incorporate knowledge about facilitating tourists across the country.
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Trivandrum: Uday Samudra Leisure Beach Hotel at Kovalam is hosting a food festival with a difference. This unique food festival is a tribute to the Border Security Force (BSF), the primary border defence organisation of our country and is dedicated to the heroes of BSF. It may be noted that BSF Day is celebrated on December 1st every year.
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Trivandrum: Hilton Garden Inn Trivandrum, a premium property in the capital city, is hosting ‘Ocean on the Plate’, a seafood promotion at their fine-dine Garden Grille restaurant. The ten-day seafood festival gives the foodies a chance to enjoy a wide variety of tasty dishes from the Malabar Coast including some select seafood salads and curries.
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