Trivandrum: Immigration Hotspot, an Australian full-service Recruitment and Immigration firm, is organizing a seminar to provide expert recruitment guidance and accurate immigration advice for people who are keen to migrate to Australia. The company is coming to India for assisting with any visa inquiry for Australia.
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Ethiopia showcases opportunites to seek investments from Kerala
Trivandrum: Ethiopia has invited businessmen from Kerala to invest in their country. Speaking at a session on ‘Doing Business in Ethiopia’ organised by the Confederation of Indian Industry (CII), Kerala in Thiruvananthapuram; Asfaw Dingamo, Ambassador Extraordinary and Plenipotentiary, Embassy of the Federal Democratic Republic of Ethiopia in New Delhi gave an overview of the opportunities available in his country.
Read MoreIntegrate Health & Wellness Tourism in Nava Kerala Mission: Governor
Trivandrum: Kerala Governor, Justice P Sathasivam has called for integrating Health and Wellness Tourism as part of the recently launched Nava Kerala Mission programme. He said this while inaugurating a one day conference on Health and Wellness Tourism organised by the Confederation of Indian Industry (CII) in Thiruvananthapuram today.
Read MoreCII to organise conference on Health & Wellness Tourism on Nov 15
Trivandrum: Confederation of Indian Industry (CII) will organize a conference on Health and Wellness Tourism on November 15, 2016. The programme aims at creating a strong platform to exchange best practices and experiences, discuss challenges and opportunities, future perspectives and changes in Medical & Wellness Tourism Sector.
Read MoreHilton Garden Inn, Trivandrum to host Chinese food fest from Nov 12
Trivandrum: Hilton Garden Inn, Trivandrum; an upscale hotel in the capital city, is all set to host ‘Steam in the Wok’, a Chinese food festival from November 12, 2016. The week long fest at their Garden Grille Restaurant will be led by their international chef, Chef Yap Hock Yin from Hilton Kuala Lumpur and will feature a wide range of Chinese cuisines from the regions of Sichuan, Hunan and Cantonese.
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