Trivandrum: With an endeavour of promoting Kerala as a ‘Safe to eat destination’, Confederation of Indian Industry, Kerala today organized a seminar on Branding Kerala – Safe Food Destination, with a focus on Food Safety and promoting the food processing industry in Kerala.
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Eastern Condiments bags Spices Board’s top Spice Exporter award
Kochi: Adimali based Eastern Condiments has bagged the Spices Board annual awards for the Top Most Exporter of Curry Powder / Spice Mix and Top Most Exporter of Spices and Spice Products in branded consumer packs for the year 2012-13 and 2013-14.
Read MoreINKEL forays into modern agri farming with seedless watermelon
Kochi: Venturing into the modern agri farming, INKEL Limited has introduced yellow seedless hybrid of watermelons for the first time in Kerala market. The unique variety of thirst quencher, which was developed by Kerala Agriculture University (KAU), has been cultivated on a five-and-a-half acre plot at Piravom as part of INKEL Agro Farm project.
Read MoreHome Minister lauds positive changes in sector at Coir Kerala
Alappuzha: Growing the country’s export economy is the need of the hour and coir is the ideal sector to make this happen, said Home Minister, Shri Ramesh Chennithala as he inaugurated the sixth edition of Coir Kerala 2016 at the EMS stadium in Alappuzha.
Read MoreChief Minister to inaugurate Coir Kerala 2016 on Feb 01
Alappuzha: Chief Minister, Shri Oommen Chandy will inaugurate Coir Kerala 2016, the sixth edition of the annual trade event on coir and natural fibres, at EMS stadium in Alappuzha on February 01.
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