It's about Business in Kerala!
Kochi: In a first of its kind in the country, Spices Board will set up a Spice Museum at Willingdon Island here to attract and educate tourists and seafarers about the fascinating history and growth of Indian spices industry.
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Trivandrum: With an endeavour of promoting Kerala as a ‘Safe to eat destination’, Confederation of Indian Industry, Kerala today organized a seminar on Branding Kerala – Safe Food Destination, with a focus on Food Safety and promoting the food processing industry in Kerala.
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Kochi: Adimali based Eastern Condiments has bagged the Spices Board annual awards for the Top Most Exporter of Curry Powder / Spice Mix and Top Most Exporter of Spices and Spice Products in branded consumer packs for the year 2012-13 and 2013-14.
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Kochi: Venturing into the modern agri farming, INKEL Limited has introduced yellow seedless hybrid of watermelons for the first time in Kerala market. The unique variety of thirst quencher, which was developed by Kerala Agriculture University (KAU), has been cultivated on a five-and-a-half acre plot at Piravom as part of INKEL Agro Farm project.
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Alappuzha: Growing the country’s export economy is the need of the hour and coir is the ideal sector to make this happen, said Home Minister, Shri Ramesh Chennithala as he inaugurated the sixth edition of Coir Kerala 2016 at the EMS stadium in Alappuzha.
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