Trivandrum: Kerala’s heritage-preserving Responsible Tourism initiative has drawn up an ambitious project to tap the culinary skills of women at the grassroots, especially housewives, to dish out the distinct flavours of the state’s ethnic cuisine to visitors.
The scheme, ‘Experience Ethnic Cuisine”, aims at gainfully engaging up to 50,000 home-makers across the State in three years, by roping in them as key stakeholders in the hospitality sector. The project can set a major trend in the state’s tourism sector and empower women substantially.
The registration to enrol the participants for the scheme has begun, on getting the approval of the State Tourism Working Group for the project. Those who are interested in joining the network can contact the State Responsible Tourism (RT) Mission at the Directorate of Tourism in Thiruvananthapuram or the respective District RT Mission offices before July 25.
The project plans to begin with, a network of 2,000 households, where women prepare and serve traditional meals and delicacies, will be created. Before taking them on board, RT Mission Co-ordinators in the respective areas will visit each household to assess the facilities at its disposal. Following this, a one-day orientation programme will be conducted for the selected home-makers at the district level, where they will be briefed on how to mobilise the capital, basic facilities required and other preparations needed to be part of the venture. They will also be trained in the use of basic Information Technology tools to connect with tourists. It is estimated that a two-member family, where one can fully engage in cooking, will be able to prepare and serve typical Kerala dishes for 30 people a day.
The RT Mission will develop and market Kerala’s Ethnic Cuisine network as a distinct brand. To start with, the initiative is expected to create at least 8,000 direct and indirect jobs. In subsequent phases, it will be able to fruitfully engage 30,000 to 50,000 people.
Kerala Biz News
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