Hilton Garden Inn, Trivandrum to host Chinese food fest from Nov 12


Trivandrum: Hilton Garden Inn, Trivandrum; an upscale hotel in the capital city, is all set to host ‘Steam in the Wok’, a Chinese food festival from November 12, 2016. The week long fest at their Garden Grille Restaurant will be led by their international chef, Chef Yap Hock Yin from Hilton Kuala Lumpur and will feature a wide range of Chinese cuisines from the regions of Sichuan, Hunan and Cantonese.

Briefing the media, Jijesh Ramachandran, Director of Sales, Hilton Garden Inn, Trivandrum said, “The Chinese food festival is an important event in our promotional calendar. The highlight of this food festival is the presence of our international chef, Chef Yap Hock Yin from Hilton Kuala Lumpur who will be using his expertise in Chinese cuisine to give a sumptuous treat to the foodies in Trivandrum. We hope the fest will give our patrons a peek into the wide range of Chinese cuisine which our Chef has selected from the three major regions. This event will also be the last food festival for this year before we start a month long period of activities and promotions, all through the 31 days of December.”

Garden Grille Restaurant, the venue for the Chinese food festival, has been decked up with sky lanterns, the traditional Chinese lanterns, also known as Kongming lanterns, to give clients and customers a feel of the festivities.


Ashok Eapen, Executive Chef, Hilton Garden Inn, Trivandrum said, “The menu has been designed in such a way that it would create interest for the gourmets every single day of the fest. We have four sets of menus consisting of starters, a selection of 35 main dishes and desserts. The menu will change every day. A section of the buffet will be dedicated to the Chinese dishes and there will be options for those who prefer other cuisines as well.”

There will be live counters every day for Chinese barbeque, Charsieu, Stir-fried meat and veggies, Peking duck and Dim sums. For those with a sweet tooth, the dessert section has Toffee walnut with ice cream, Darsaan / Date pan cake, Banana beignets / Youtiao, Ginger cake / Coconut custard and Fried ice cream.

‘Steam in the Wok’ concludes on November 20th. The dinner buffet costs Rs. 1,400/- + taxes for adults and Rs. 650/- + taxes for kids.

Anil Philip
Kerala Biz News


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