Vivanta by Taj, Trivandrum relaunches Chinapolis in a new flavour

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Trivandrum: Vivanta by Taj, Trivandrum, has relaunched their signature Chinese restaurant, Chinapolis, in a new avatar with a fresh new menu and look that would excite the residents of Thiruvananthapuram. The restaurant will be formally open for public from Monday, November 07 (dinner only).

Briefing the media, V K Prasad, General Manager, Vivanta by Taj, Trivandrum said, “Vivanta by Taj, Trivandrum brought the first authentic Chinese restaurant to Trivandrum in 2012 and here we are again adding more flavour and vigour to it in a manner that will keep pace with the ever changing taste of our patrons”.

The relaunch is being spearheaded by Chef William Tong from Hong Kong who leaves behind a legacy of opening one of the most sought after Chinese restaurants of the Taj Group, Memories of China. His huge experience in this field will definitely make a difference the way Chinese food is being enjoyed in the city.

“My task was to raise up the standard of this restaurant as an authentic Chinese restaurant. We have completely revamped the menu with a mix of Cantonese and Szechuan cuisine, a total about 75 dishes from starters to dessert”, said Tong.

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The guests at Chinapolis will get to treat themselves to an array of new delicacies from Chef William that will include Hau Gau Prawn Dumplings, Pork Ribs in Peking Sauce, Sichuan mapo tofu with vegetables and Dan Dan Sichuan noodles. The patrons are also encouraged to have their food in the traditional way using Chopsticks. A serving of nutty sesame sweet dumpling in caramelised ginger soup, a deep fried sesame Ferrero Rocher or a Honey Darshaan served with Vanilla Ice Cream will serve as the best for a sweet finale.

Chinapolis is also going to be the one and only fine dining restaurant in the city where the gastronomic requirements of their patrons will be served by an all women team trained in Chinese food.

Chinapolis was started four years back as the first Authentic Chinese restaurant of Trivandrum. Over the Years it has mesmerized the food connoisseurs of Trivandrum and has turned into one of the favourite fine dining restaurants of many from the city.

Jose Thomas, Executive Chef; James Kumar Kashyap, Assistant Food & Beverages Manager; and Ashik Korah Joseph, Sales Manager; were among those present on the occasion.

Anil Philip
Kerala Biz News

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